While at the Farmer's Market this weekend, we met Rebecca of Persephone Farm. After purchasing leeks, radishes, beets, eggs, and mixed greens (all were beautiful and delicious), we joined the farm's CSA - Community Supported Agriculture. Starting in June and ending in October, each week we will received a box full of fresh-picked vegetables and a flower bouquet. On opening day, June 2, we will go to the farm for our first pick-up and meet the owners and interns who farm, have a tour of their 13-acre farm, eat samples, and have the opportunity to add on optional shares of bread, cheese, eggs, salmon, berries, fruit, extra salad, and wine.
We are looking forward to a summer and fall of fresh and healthy eating!
